The woodsy and flowery scents of fresh marjoram are similar to those of thyme and oregano, although milder than oregano. However, like oregano and thyme, it's a versatile herb that's a terrific addition to any spice cupboard. Marjoram is a herb that many home chefs don't use very often and may not even know of. However, basil loses some of its flavors when dried, so you can just do a 1:1 substitution ratio. When using this fresh herb, you can start adding half a teaspoon of chopped leaves for every teaspoon of fresh thyme needed. Basil is also an excellent thyme substitute in savory dishes and cocktails. However, basil’s complex flavors might be overwhelming, so you have to start small and just build your way up.ĭried basil does well with sauces and toppers on pizza, while fresh basil gives a vibrant taste to salad dressing and can be pureed into soups. You can expect a more vibrant licorice flavor, a sweet, salty, sour, and bitter taste. Since basil and thyme belong to the same family, you can freely use one as a substitute for the other. If you're substituting dry oregano for fresh thyme, use only half a teaspoon of oregano for every teaspoon of fresh thyme, as the dried herb can be powerful. If you're replacing dry thyme with fresh oregano, use twice as much oregano. When mixed with other spices, oregano also creates a well-balanced flavor, so overpowering taste wouldn’t be a problem. Oregano can replace thyme’s vibrant herby flavors from pasta to oil-based dishes. Oregano and thyme complement each other’s flavors very well and often occur together in many dishes. Fresh oregano is an excellent substitute for fresh thyme, while you can use dried oregano in place of dried thyme. It also has a spicy, herbal taste, which adds to its richness. Whether fresh or dried, oregano shares the same earthy, minty, savory, and somewhat bitter characteristics as thyme, making it one of its best substitutes. Therefore, when used as a topper, you might not experience the full flavors of dried thyme. However, that is not a problem as most dishes have sauce, broth, a dairy base, or even water. The only difference when using dried thyme is the need to rehydrate them to release the flavors. This homemade dried thyme can last up to 6 months. You can then place the dried herb in an air-tight container. Let it dry under the sun or use a dehydrator. Then, if you wish to make dried herb at home, just get a bunch of fresh thyme. ![]() Start by using half a teaspoon of dried or ground thyme for every teaspoon of fresh thyme required. You can expect all the flavors at a higher concentration with dried thyme, so you should be careful when adding this to the recipe. If you’re someone who uses thyme so often, we suggest you keep bottled dried thyme that you can purchase from local groceries or make one at home. You can also use spice blends such as Italian seasoning, Herbes de Provence, Poultry seasoning, Za’atar, Blackening seasoning, and Bouquet garni as they contain thyme. Other fresh herbs like oregano, basil, marjoram, savory, parsley, rosemary, tarragon, dill, and sage are excellent alternatives. There are over a hundred types of thyme, many of which have names that correspond to their taste qualities, such as regular thyme, common thyme, orange, caraway, and za'atar thyme.ĭried thyme offers a strong flavor and is the best option you can go for whenever you run out of fresh thyme. ![]() Sage, rosemary, and oregano are common herbs to use with thyme. Thyme is a savory herb frequently used to season foods alone or in combination with other plants. With its earthy, minty, and somewhat lemony flavors, it is undeniably a must in stepping up your recipes. Thyme, also known as Thymus vulgaris, is a Mediterranean plant that grows woody stalks with tiny, spherical green leaves and is closely related to oregano, mint, basil, and shiso. If you love steak and roasted turkey or chicken, you probably enjoy thyme very well.
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